Cakes + Tarts
Prepared daily from a seasonally rotating selection.
Please note that many of our products contain alcohol and/or traces of nuts but we are happy to accommodate for dietary restrictions whenever possible.
To order, please call 604 608 6870 or email [email protected] before 6 pm. Please allow 48 hours notice for all cake orders. Personalized messages are available for an additional 2.00.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Cakes & Tarts
Mango Tart
fresh mango + lime sabayon + coconut sable base
$28.95 – $38.95Fromage Blanc
fromage blanc mousse + lemon curd + raspberry linzer
$33.95 – $58.00Gateaux Cassis
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base
$34.95 – $55.95
Vanilla Bean and Coffee Macaron Cake
vanilla bean macaron + coffee soaked sponge + vanilla bean buttercream + vanilla bean whipped cream
$8.25 – $38.95Pear Tart Bourdaloue
sweet pastry + almond cream + poached pears
$32.95 – $49.95Chestnut Tart
sweet pastry + almond & chestnut cream + candied chestnuts & pecans + dark chocolate shavings
$8.95 – $53.95
Apple Tart
puff pastry + caramelized apple
$6.75 – $46.95Chocolate Trio
white, milk and dark chocolate mousse + chocolate sponge
$7.65 – $52.95Black Forest
cherries + chocolate + light pastry cream + chocolate sponge
$7.65 – $55.95Passionfruit Cake
passion fruit mousse + white genoise + passion fruit gelée
$6.95 – $50.95Chocolate Marquise
hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse
$8.10 – $55.95Tiramisu
mascarpone sabayon + coffee/kahlua soak
$7.75 – $52.95Chocolate Succe
hazelnut meringue + dense chocolate mousse + tempered 70% chocolate
$7.65 – $52.95Lemon Tart
sweet pastry + light lemon curd
$7.65 – $46.95Savarin
dark rum soaked brioche + fresh seasonal fruit + whipped cream
$7.10 – $50.95Seasonal Millefeuille
puff pastry + tahitian vanilla bean pastry cream + fondant
$7.65 – $52.95