Cakes + Tarts
Prepared daily from a seasonally rotating selection.
Please note that many of our products contain alcohol and/or traces of nuts but we are happy to accommodate for dietary restrictions whenever possible.
To order, please call 604 608 6870 or email [email protected] before 6 pm. Please allow 48 hours notice for all cake orders. Personalized messages are available for an additional 2.00.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Cakes & Tarts
thierry’s pumpkin tart
Pre-order starting September 30th
$31.95 – $54.95
spiced pumpkin tart + apple and raisin compote + sugar cane base + rum whipped cream
Apple Tart
puff pastry + caramelized apple
$6.85 – $46.95Pear Bourdaloue
Pre-order starting September 30th
$33.95 – $51.95
sweet pastry + almond cream + poached pears
Chestnut Tart
Pre-order starting September 30th
$32.95 – $54.95
sweet pastry + almond & chestnut cream + candied chestnuts & pecans + dark chocolate shavingsPistachio Nut Cake
available beginning October 10th
$8.75 – $58.95
pistachio jaconde + pistachio buttercream + pistachio ganache + mixed candied nutsPistachio Chocolate Cherry Macaron Cake
available beginning October 10th
$8.50 – $57.95
chocolate macaron + morello cherry buttercream + morello cherry jam + dark chocolate + pistachio whipped creamPistachio Chocolate Mousse Cake
available beginning October 10th
$8.35 – $56.95
dark chocolate sponge + dark chocolate mousse + pistachio mousseStrawberry Basil Tart
fresh bc strawberries + basil pastry cream + pate sucree
$8.10 – $41.95Raspberry Yuzu Tart
sugar cane base + yuzu sabayon + fresh local raspberries
$8.10 – $41.95Blueberry and Vanilla Bean Tart
vanilla pastry cream + raspberry jam + local fresh blueberries + cane sugar sable tart shell
$8.10 – $41.95La Russe
hazelnut dacquoise + feuilletine + praline buttercream
$8.15 – $55.95Gateau Cassis
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base
$8.35 – $56.95Fromage Blanc
fromage blanc mousse + lemon curd + raspberry linzer
$8.50 – $58.95Chocolate Trio
white, milk and dark chocolate mousse + chocolate sponge
$7.75 – $53.95Black Forest
cherries + chocolate + light pastry cream + chocolate sponge
$7.75 – $57.95Passion Fruit Cake
passion fruit mousse + white genoise + passion fruit gelée
$6.95 – $50.95Chocolate Marquise
hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse
$8.25 – $56.95Tiramisu
mascarpone sabayon + coffee/kahlua soak
$7.85 – $53.95Chocolate Succe
hazelnut meringue + dense chocolate mousse + tempered 70% chocolate
$7.65 – $52.95Lemon Tart
sweet pastry + light lemon curd
$7.75 – $46.95Savarin
dark rum soaked brioche + fresh seasonal fruit + whipped cream
$7.15 – $51.95Millefeuille
puff pastry + tahitian vanilla bean pastry cream + fondant
$7.65 – $52.95