Cakes + Tarts
Prepared daily from a seasonally rotating selection.
Please note that many of our products contain alcohol and/or traces of nuts but we are happy to accommodate for dietary restrictions whenever possible.
To order, please call 604 608 6870 or email [email protected] before 6 pm. Please allow 48 hours notice for all cake orders with pick up times starting at 11 am. Personalized messages are available for an additional $2.00.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Buche de Noel
Pre-orders are welcome for safe, scheduled pick up on December 23 and 24 at our Alberni Street or Mount Pleasant locations.
almond jaconde + vanilla mousse + raspberry gelee$38.95 – $59.95
pear bavaroise + poached pear + white sponge + cinnamon sable + raspberry coulis$37.95 – $58.95
Trio of Chocolate
white, milk and dark chocolate mousse + chocolate sponge$37.95 – $58.95
hazelnut dacquoise + maple ganache + toasted hazelnuts + maple whipped cream + chocolate mousse + chocolate glacage$37.95 – $58.95
hazelnut sponge + chestnut bavaroise + candied chestnuts + chocolate ganache$37.95 – $58.95
Cakes & Tarts
Yuzu and Grapefruit
creamy yuzu mousse, grapefruit gelee, grapefruit and white rum-soaked sponge$8.50 – $53.95
CHOCOLATE HAZELNUT MARZIPAN TORTE
hazelnut financier cake, marzipan, chocolate ganache$8.95 – $48.95
Available for pre-order only.$33.95 – $51.95
sweet pastry + almond cream + poached pears
almond dough + almond & chestnut cream + candied chestnuts & pecans + dark chocolate shavings$8.95 – $54.95
puff pastry + caramelized apple$6.95 – $47.95
green apple brulee
green apple brûlée with soft caramel$7.85
white, milk and dark chocolate mousse + chocolate sponge$8.10 – $54.95
cherries + chocolate + light pastry cream + chocolate sponge$8.10 – $58.95
Passion Fruit Cake
passion fruit mousse + white genoise + passion fruit gelée$7.25 – $51.95
hazelnut dacquoise + salted caramel + crisp praline + chocolate mousse$8.65 – $57.95
mascarpone sabayon + coffee/kahlua soak$8.10 – $54.95
sweet pastry + light lemon curd$8.10 – $47.95
puff pastry + tahitian vanilla bean pastry cream + fondant$8.10 – $53.95
hazelnut meringue + dense chocolate mousse + tempered 70% chocolate$8.10 – $52.95
dark rum soaked brioche + fresh seasonal fruit + whipped cream$7.25 – $52.95