Seasonal Beverages

Taste of Peru Liquid Chocolate

Hot Chocolate Festival creation — available January 18-31. Made with Maranon Chocolate's unique Fortunato No. 4, a 68% dark chocolate from Peru. Served with a chocolate tablette and coconut sable.

9.95

Orange Almond Dip and Sip Liquid Chocolate

Hot Chocolate Festival creation — available February 1-13. A 68% Nyangbo dark chocolate blended with almond praline. Served with mandarin orange pate de fruit and an orange zest meringue.

9.95

Salted Caramel Latte

double espresso + caramel sauce + sea salt + brown sugar

sm $3.95
md $4.45
lg $4.95

Pistachio Latte

pistachio + condensed milk + double espresso

sm $3.95
md $4.45
lg $4.95

House Blend Double Espresso

Espresso

2oz

3.15

espresso macchiato

3oz

3.35

espresso con panna

3oz

3.35

americano

3.15

cappuccino

sm 3.65
md 3.95
lg 4.45

Cafe Mocha

sm 4.75
md 5.05
lg 5.35

Cafe Latte

sm 3.85
md 4.15
lg 4.75

Spanish Latte

sm 3.85
md 4.35
lg 4.85

Chai Latte

3.95

espresso affogato

3oz

5.95

Liquid Chocolate

house blend

half 4.35
full 7.55

house blend with caramel, coconut or hazelnut

half 4.85
full 7.95

basque chili

half 5.65
full 9.95

kayambe 72%

half 5.35
full 9.95

classic hot chocolate

12oz 4.35

Iced Drinks

House Pressed Raspberry Lemonade

4.05

House Pressed Lemonade

3.85

House Pressed Orange Juice

4.75

Chocolate Milk

4.35

Housemade Soda

Apple Lavender

4.05

White Peach

4.05

Strawberry Mango

4.05

Ginger Raspberry

4.05

Ice Cream + Sorbet

One Scoop

4.95

Affogato Chocolate

5.95

Affogato Vanilla

5.95