Seasonal Thierry Treats

Make your way to Thierry Cafe for a taste of autumn with the release of the season’s most delicious sweets. Chef Thierry Busset has been busy in his kitchen crafting a line-up of artisanal cakes and pastries that sing with seasonal flavours, from caramelized apple to spiced pumpkin. Fall offerings are available in-store from October 1st.

Fresh Fall Flavours

Pistachio Cake
pistachio jaconde + pistachio ganache + pistachio buttercream + mixed candied nuts
$35.95 – $57.95
Paris Brest Cake
choux pastry + house-made praline + praline mousseline cream
$28.95 – $48.95
Chestnut Tart
sweet pastry + almond cream + chestnut cream + candied chestnuts + candied pecans + dark chocolate shavings
$28.95 – $52.95
Pear Bourdaloue
sweet pastry + almond cream + poached pears
$31.95 – $52.95
Coconut Coffee Tart
coconut sable + caramel + coffee chocolate mousse
$28.95 – $48.95
Mont Blanc Cake
chestnut sponge + swiss meringue + chestnut chantilly + chestnut cream + candied chestnut
$35.95 – $57.95
Spiced Pumpkin Creme Brulee
spiced pumpkin + orange almond tuile
$7.75