Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
vanilla, pink praline, jasmine, coconut/lime$2.50
hazelnut dacquoise + feuilletine + praline buttercream$8.15 – $55.95
fresh mango + lime sabayon + coconut sable base$8.15 – $38.95
fromage blanc mousse + lemon curd + raspberry linzer$8.50 – $58.00
chocolate mousse + cassis cremeux + chocolate sponge + almond sable base$8.25 – $55.95
Passion Fruit Creme Brulee
passion fruit custard + caramelized sugar + coconut sable cookie$7.75