Seasonal Thierry Treats
Elevate your entertaining this year with a little help from Maitre Chocolatier and Patissier Chef Thierry Busset. He’s crafted an exquisite line-up of delectable, seasonal creations at Thierry Cafe. From his handcrafted chocolates to his artisanal cakes and pastries, we invite you to make your day extra special – with a taste of France.
Nut and allergy disclaimer: while peanuts or other tree nuts may not be a key ingredient in every one of our baked goods, all our bakery and pastry items are produced in the same area where products containing various nut items are created. Though best practices are used in the manufacturing of our baked goods, inadvertent cross-contamination may occur.
Easter Treats & Treasures
Gather and select your exquisite assortment of springtime delights for your Easter gift giving. Starting March 26th, Thierry’s 2018 Easter line-up of assorted eggs, bunnies, and chicks will be available in store. Delightfully eggs-quisite and priced from $5.50.$5.50 – $38.95
Chef Thierry’s Annual Fetes Des Beignets Returns For Mardi Gras.
Offered from February 15th to March 18th only, these warm, airy French pastries are made a la minute, daily from 11 am onwards. 6 pieces per order.$10.75
Mont Blanc Cake
chestnut sponge + swiss meringue + chestnut chantilly + chestnut cream + candied chestnut$35.95 – $57.95
Paris Brest Cake
choux pastry + house-made praline + praline mousseline cream$28.95 – $48.95
Coconut Coffee Tart
coconut sable + caramel + coffee chocolate mousse$28.95 – $48.95
Burnt Orange Creme Brulee
available in-house only$7.75